Zaikedar palak

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe


How to Make Zaikedar palak

  • Boil spinach in slightly salted water for 5 minutes while keeping the vessel covered.
  • Strain the boiled spinach and wash it in cold water. Keep it aside.
  • Take oil in a pan and add black cumin seeds and onions.
  • Add ginger garlic paste after onions are transparent in colour and cook for 2 minutes.
  • Add tomatoes and cook for 2-3 minutes.
  • Add boiled and cooled spinach, salt and white pepper powder and cook for 5-7 minutes.
  • Add cream and cook for 2-3 minutes.
  • Garnish with grated ginger and green chillies.
  • To make bottle gourd raita:
  • Grind together ginger, green chilli, sugar and coriander leaves.
  • Beat the yoghurt and add the paste.
  • Add boiled bottle gourd, salt, black salt and mix them well.
  • Add dried mint powder and serve it with masala puri or pulao.