Zaikedar palak

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Zaikedar palak

  • Boil spinach in slightly salted water for 5 minutes while keeping the vessel covered.
  • Strain the boiled spinach and wash it in cold water. Keep it aside.
  • Take oil in a pan and add black cumin seeds and onions.
  • Add ginger garlic paste after onions are transparent in colour and cook for 2 minutes.
  • Add tomatoes and cook for 2-3 minutes.
  • Add boiled and cooled spinach, salt and white pepper powder and cook for 5-7 minutes.
  • Add cream and cook for 2-3 minutes.
  • Garnish with grated ginger and green chillies.
  • To make bottle gourd raita:
  • Grind together ginger, green chilli, sugar and coriander leaves.
  • Beat the yoghurt and add the paste.
  • Add boiled bottle gourd, salt, black salt and mix them well.
  • Add dried mint powder and serve it with masala puri or pulao.