Soak rice for 1 hour. Boil the rice with food colour.
When it is 1/3 done, drain the water and spread on a clean cloth so that the grains do not stick to each other.
Heat ghee in a pan and fry cardamom for 1-2 minutes.
Add sugar and 2 tsp water. Boil until sugar dissolves.
Now, add rice, khoya and enough water and cook on a high flame till the excess water evaporates.
Cover and cook for 5 minutes on slow fire.
Add dry fruits and again cover for 2-3 minutes or till cooked.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.