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Zero oil mixed vegetable curry

Zero oil mixed vegetable curry is a popular Indian Curries
Author :
Category :
Vegetarian
Course :
Curries
Cuisine :
Indian
Technique :
Boil
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

Assorted mixed vegetables cut into long strips:

3 - Carrots

75g - tendlis

Gherkins

75g - French beans

1 large - Potato

1 - white radish

1 medium - Cucumber

100 g - Bottle Gourd

100g - Pumpkin

1/2 cup - Coconut freshly grated or desiccated

1 cup - coriander, chopped

1/2 tsp - Fennel seeds

1-2 - Green chillies

1 tsp - Turmeric powder

salt to taste

Method

  1. Take a cooking pot and put all the vegetables. Pour enough water to cover all the vegetables.
  2. Add turmeric powder and salt.
  3. Cook for 10 mins.
  4. Grind the coriander leaves, coconut, green chillies and fennel seeds to a smooth paste.
  5. Now add to the boiling vegetables.
  6. Mix well and cook till vegetables are well cooked.
  7. Serve hot with plain/jeera rice/pulav/phulkas/rice rotis/romaali roti.
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Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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