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Zero oil mixed vegetable curry

Zero oil mixed vegetable curry is a popular Indian Curries
Author :
Category :
Vegetarian
Course :
Curries
Cuisine :
Indian
Technique :
Boil
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

Assorted mixed vegetables cut into long strips:

3 - Carrots

75g - tendlis

Gherkins

75g - French beans

1 large - Potato

1 - white radish

1 medium - Cucumber

100 g - Bottle Gourd

100g - Pumpkin

1/2 cup - Coconut freshly grated or desiccated

1 cup - coriander, chopped

1/2 tsp - Fennel seeds

1-2 - Green chillies

1 tsp - Turmeric powder

salt to taste

Method

  1. Take a cooking pot and put all the vegetables. Pour enough water to cover all the vegetables.
  2. Add turmeric powder and salt.
  3. Cook for 10 mins.
  4. Grind the coriander leaves, coconut, green chillies and fennel seeds to a smooth paste.
  5. Now add to the boiling vegetables.
  6. Mix well and cook till vegetables are well cooked.
  7. Serve hot with plain/jeera rice/pulav/phulkas/rice rotis/romaali roti.
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Bawarchi of the week

Shylaja

Shylaja

Apart from the special recipes from Tamil Nadu she also specializes in Egg-less baking and cake decorations. She has inherited the traditional recipes from her mother and mother in law.

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