Take a cooking pot and put all the vegetables. Pour enough water to cover all the vegetables.
Add turmeric powder and salt.
Cook for 10 mins.
Grind the coriander leaves, coconut, green chillies and fennel seeds to a smooth paste.
Now add to the boiling vegetables.
Mix well and cook till vegetables are well cooked.
Serve hot with plain/jeera rice/pulav/phulkas/rice rotis/romaali roti.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.