Ingredients

• 1 cup - raw rice
• 1/4 tsp - turmeric powder
• 2 tsp - ghee
• Salt to taste
• To saute and grind:
• 1/2 cup - grated raw mango
• 5 - green chillies
• 3 cloves - garlic
• 1 tbsp - grated coconut
• 1 tsp - coriander leaves
• Asafoetida - a pinch
• 2 tsp - oil
• To temper:
• 1/2 tsp - mustard seeds
• 1 tsp - urad dal
• 5 - curry leaves
• 2 tsp - oil

How to Make Zesty mango rice

• Cook rice with enough water, salt and turmeric powder.
• Heat oil in a pan, add green chillies, garlic, grated coconut, asafoetida and saute for 2 minutes, then add grated mango.
• Again saute for 3 more minutes, allow it to cool and grind it to a coarse paste.
• Heat oil in a pan, add mustard seeds, urad dal, add ground paste, ghee, curry leaves, finally add cooked rice, and mix well and serve.