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Zesty mango rice Recipe

Zesty mango rice is a popular Indian Main
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 1 cup - raw Rice
  • 1/4 tsp - Turmeric powder
  • 2 tsp - Ghee
  • Salt to taste
  • To saute and grind:
  • 1/2 cup - grated Raw Mango
  • 5 - Green chillies
  • 3 Cloves - Garlic
  • 1 tbsp - grated Coconut
  • 1 tsp - Coriander leaves
  • Asafoetida - a pinch
  • 2 tsp - oil
  • To temper:
  • 1/2 tsp - Mustard Seeds
  • 1 tsp - Urad Dal
  • 5 - Curry leaves
  • 2 tsp - oil
  • How to Make Zesty mango rice:

    1. Cook rice with enough water, salt and turmeric powder.
    2. Heat oil in a pan, add green chillies, garlic, grated coconut, asafoetida and saute for 2 minutes, then add grated mango.
    3. Again saute for 3 more minutes, allow it to cool and grind it to a coarse paste.
    4. Heat oil in a pan, add mustard seeds, urad dal, add ground paste, ghee, curry leaves, finally add cooked rice, and mix well and serve.




     

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