Zesty mango rice

Recipe by
Total Time:
30-45 minutes
Rated 3.5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Zesty mango rice

  • Cook rice with enough water, salt and turmeric powder.
  • Heat oil in a pan, add green chillies, garlic, grated coconut, asafoetida and saute for 2 minutes, then add grated mango.
  • Again saute for 3 more minutes, allow it to cool and grind it to a coarse paste.
  • Heat oil in a pan, add mustard seeds, urad dal, add ground paste, ghee, curry leaves, finally add cooked rice, and mix well and serve.