Website of the Year India 2015



Zesty Tomato Rice Recipe

Zesty Tomato Rice is a popular Indian Main
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly
Course :
Main
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Hard
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Basmati Rice
  • For Masala
  • 2 - Tomatoes, chopped
  • 1 - Onion, sliced
  • 1/2 slice - Lemon
  • 2-3 - Cardamoms
  • 1 tbsp - Ginger Garlic paste
  • 2 tbsp - Oil
  • 1 tsp - Oil
  • Carrots- chopped
  • Beans- chopped
  • Peas
  • Salt to taste
  • Cashewnuts
  • Cinnamon- 1 small piece
  • Cloves - 3-4
  • Kismish- 15- 20.
  • How to Make Zesty Tomato Rice:

    1. Heat oil in a pan and saute the masala in it and then add the sliced onion to it.
    2. Now add the tomatoes and saute until soft.
    3. Then add the finely sliced vegetables and saute for another 5 mins.
    4. Add the basmati rice and salt and mix well.
    5. Let it cook until tender.
    6. Add the lemon juice.
    7. Lightly fry the cashews and kismish and mix to the rice.
    8. Heat oil in a pan and melt the sugar. Add a few tablespoons of the prepared rice and mix well.
    9. Garnish the rice with this.
    10. Serve hot.



     

    Bawarchi of the week

    Niya Prakash

    Niya Prakash

    A home maker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

    know more