Ingredients

• 1 cup - Basmati rice
• For Masala
• 2 - Tomatoes, chopped
• 1 - Onion, sliced
• 1/2 slice - Lemon
• 2-3 - Cardamoms
• 1 tbsp - Ginger garlic paste
• 2 tbsp - Oil
• 1 tsp - Oil
• Carrots- chopped
• Beans- chopped
• Peas
• Salt to taste
• Cashewnuts
• Cinnamon- 1 small piece
• Cloves - 3-4
• Kismish- 15- 20.

How to Make Zesty Tomato Rice

• Heat oil in a pan and saute the masala in it and then add the sliced onion to it.
• Now add the tomatoes and saute until soft.
• Then add the finely sliced vegetables and saute for another 5 mins.
• Add the basmati rice and salt and mix well.
• Let it cook until tender.
• Add the lemon juice.
• Lightly fry the cashews and kismish and mix to the rice.
• Heat oil in a pan and melt the sugar. Add a few tablespoons of the prepared rice and mix well.
• Garnish the rice with this.
• Serve hot.