Zesty Tomato Rice

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Healthy Veg Soft Noodles, Best Creamy Spaghetti, Easy American Cheese Burger

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4

Ingredients

  • 1 cup - Basmati Rice
  • For Masala
  • 2 - Tomatoes, chopped
  • 1 - Onion, sliced
  • 1/2 slice - Lemon
  • 2-3 - Cardamoms
  • 1 tbsp - Ginger Garlic paste
  • 2 tbsp - Oil
  • 1 tsp - Oil
  • Carrots- chopped
  • Beans- chopped
  • Peas
  • Salt to taste
  • Cashewnuts
  • Cinnamon- 1 small piece
  • Cloves - 3-4
  • Kismish- 15- 20.

How to Make Zesty Tomato Rice

  • Heat oil in a pan and saute the masala in it and then add the sliced onion to it.
  • Now add the tomatoes and saute until soft.
  • Then add the finely sliced vegetables and saute for another 5 mins.
  • Add the basmati rice and salt and mix well.
  • Let it cook until tender.
  • Add the lemon juice.
  • Lightly fry the cashews and kismish and mix to the rice.
  • Heat oil in a pan and melt the sugar. Add a few tablespoons of the prepared rice and mix well.
  • Garnish the rice with this.
  • Serve hot.