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Zesty Tomato Rice

Zesty Tomato Rice is a popular Indian Main
Author :
Category :
Family friendly
Course :
Main
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Hard
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

1 cup - Basmati Rice

For Masala

2 - Tomatoes, chopped

1 - Onion, sliced

1/2 slice - Lemon

2-3 - Cardamoms

1 tbsp - Ginger Garlic paste

2 tbsp - Oil

1 tsp - Oil

Carrots- chopped

Beans- chopped

Peas

Salt to taste

Cashewnuts

Cinnamon- 1 small piece

Cloves - 3-4

Kismish- 15- 20.

Method

  1. Heat oil in a pan and saute the masala in it and then add the sliced onion to it.
  2. Now add the tomatoes and saute until soft.
  3. Then add the finely sliced vegetables and saute for another 5 mins.
  4. Add the basmati rice and salt and mix well.
  5. Let it cook until tender.
  6. Add the lemon juice.
  7. Lightly fry the cashews and kismish and mix to the rice.
  8. Heat oil in a pan and melt the sugar. Add a few tablespoons of the prepared rice and mix well.
  9. Garnish the rice with this.
  10. Serve hot.
 

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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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