Zucchini & Oats Pakoda

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Zucchini & Oats Pakoda

  • Mix together the grated zucchini, onions, rolled oats, gram flour, rice flour, baking powder, ginger garlic paste, green chillies, garam masala powder, coriander leaves, and salt.
  • Sprinkle some water and knead everything into a dough.
  • Heat oil for deep frying, make small balls from the dough and drop gently into the hot oil.
  • Fry until they turn crispy and golden brown.
  • Recipe courtesy: Priya Easy N Tasty Recipe