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Zucchini & Oats Pakoda Recipe

Zucchini & Oats Pakoda is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Preparation Time :
10 minutes
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Zucchini (grated finely)
  • 1 - Onion (big & chopped finely)
  • 1/4 cup - rolled oats
  • 2 tbsp - Gram flour
  • 1 tsp - Ginger Garlic paste
  • 3 tbsp - Rice flour
  • 2 - Green chillies (chopped)
  • 1/4 tsp - Baking powder
  • 1/2 tsp - Garam Masala powder
  • Chopped Coriander leaves
  • Salt
  • Oil for Deep Frying
  • How to Make Zucchini & Oats Pakoda:

    1. Mix together the grated zucchini, onions, rolled oats, gram flour, rice flour, baking powder, ginger garlic paste, green chillies, garam masala powder, coriander leaves, and salt.
    2. Sprinkle some water and knead everything into a dough.
    3. Heat oil for deep frying, make small balls from the dough and drop gently into the hot oil.
    4. Fry until they turn crispy and golden brown.
    5. Recipe courtesy: Priya Easy N Tasty Recipe




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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