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Zucchini Idli Recipe

Zucchini Idli is a popular Indian Breakfast
Author :
 
On :
Monday, 17 July, 2017
Category :
Kid-Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Easy
Preparation Time :
10 minutes
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Idli Batter
  • 2 cups - Zucchini, grated
  • 1 tsp - Ginger, grated
  • 2 - Green chillies
  • How to Make Zucchini Idli:

    1. Grind to a fine paste, the zucchini, ginger, and green chillies. Do not add water. The water from the zucchini is enough.
    2. Take the idly batter, add the ground paste to the idli batter and mix well.
    3. Grease the idli plates with oil, pour a ladle of zucchini-Idli batter and steam them in a pressure cooker or idli cooker for 10 minutes.
    4. Remove from the idli plates and serve hot with any chutney.
    5. Recipe courtesy: Priya Easy N Tasty Recipe




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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