Ingredients

• 1 cup - Idli Batter
• 2 cups - Zucchini, grated
• 1 tsp - Ginger, grated
• 2 - Green chillies

How to Make Zucchini Idli

• Grind to a fine paste, the zucchini, ginger, and green chillies. Do not add water. The water from the zucchini is enough.
• Take the idly batter, add the ground paste to the idli batter and mix well.
• Grease the idli plates with oil, pour a ladle of zucchini-Idli batter and steam them in a pressure cooker or idli cooker for 10 minutes.
• Remove from the idli plates and serve hot with any chutney.
• Recipe courtesy: Priya Easy N Tasty Recipe