Ingredients

• 1 cup - grated zucchini
• 1.5 cup - whisked curd
• 1/4 cup - grated coconut
• 1 tsp - cumin seeds
• 2 - green chillies
• A pinch - turmeric powder
• 1/2 tsp - mustard seeds
• 1/2 tsp - urad dal
• 2 - dry red chillies
• A few sprigs - curry leaves
• Oil as required
• Salt to taste

How to Make Zucchini Moru Curry

• Heat enough oil in a microwave bowl for a few seconds, add mustard seeds, urad dal, curry leaves and dry red chillies, cook for 2-3 minutes on high.
• Meanwhile, grind grated coconut, cumin seeds and green chillies into a fine paste with enough water.
• Once the tempered spices turn brown, add grated zucchini and cook for 3 minutes on high (stir twice).
• Add the grounded paste, turmeric powder and salt to the cooked zucchini, stir once and cook for 5-7 minutes on high (stir in between).
• Add the whisked curd, give a stir and cook for 1-2 minutes. Serve with rice and spicy fried potatoes.
• Recipe courtesy: Priya Easy N Tasty Recipe