Zucchini Moru Curry

Recipe by
Total Time:
40 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

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How to Make Zucchini Moru Curry

  • Heat enough oil in a microwave bowl for a few seconds, add mustard seeds, urad dal, curry leaves and dry red chillies, cook for 2-3 minutes on high.
  • Meanwhile, grind grated coconut, cumin seeds and green chillies into a fine paste with enough water.
  • Once the tempered spices turn brown, add grated zucchini and cook for 3 minutes on high (stir twice).
  • Add the grounded paste, turmeric powder and salt to the cooked zucchini, stir once and cook for 5-7 minutes on high (stir in between).
  • Add the whisked curd, give a stir and cook for 1-2 minutes. Serve with rice and spicy fried potatoes.
  • Recipe courtesy: Priya Easy N Tasty Recipe