Zucchini Pickle

Recipe by
Total Time:
25-35 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Zucchini Pickle

  • Dry roast the mustard seeds, and fenugreek seeds together in a pan, cool and grind to a fine powder.
  • In a bowl, mix the zucchini, red chilli powder, amchur powder, ground mustard-fenugreek powder, and salt and mix it with a wooden spoon.
  • Heat oil, splutter mustard seeds. Add the garlic cloves and fry till they turn slightly brown.
  • Add this tempering to the zucchinis and spices.
  • Mix well and store in an air tight box.
  • Recipe courtesy: Priya Easy N Tasty Recipe