Zucchini Poricha Kootu

Recipe by
Total Time:
1 hour 20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Zucchini Poricha Kootu

  • Heat a little oil, and one by one, roast the spices that are to be ground until they turn brown.
  • When it cools, grind it to a smooth paste with enough water and set aside.
  • Pressure cook the moong dal, asafoetida powder, and turmeric powder with enough water, for 3 whistles.
  • Heat oil in a kadai, splutter the mustard seeds, and cumin seeds.
  • Add the onions and tomatoes and salt, and cook.
  • Now add the cubed zucchinis and cook on simmer until it is half done.
  • Add the ground paste, and cooked dal to this, and bring to boil. Reduce the flame and cook until the vegetables are well cooked.
  • Serve with rice, idlis or dosas. This kootu works wonders even with pongal.
  • Recipe courtesy: Priya Easy N Tasty Recipe