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Zunka Bhakri Recipe

Zunka Bhakri is a popular Indian Main
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
BBQ Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For wet mix (ghol):
  • 1 cup - Chickpea flour (besan)
  • 2 - chopped Onions
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - Turmeric powder
  • 2 or 3 - Curry leaves
  • 1 tsp - Coriander leaves
  • 1 glass water
  • For Onion mix:
  • 4 tsp - oil
  • 1 tsp - Mustard Seeds
  • 1/2 tsp - Cumin seeds
  • 1/2 tsp - Garlic paste
  • 1/2 tsp - Ginger paste
  • 2 - chopped Onions
  • 1/2 tsp - chopped Green chillies
  • 1 tsp - salt
  • How to Make Zunka Bhakri:

    1. Mix water, onions, chilli powder, turmeric powder, curry leaves, coriander leaves and chickpea flour to make a 'ghol' or a wet mix.
    2. Heat oil in a wok.
    3. Add mustard seeds, cumin seeds, garlic paste, ginger paste, chopped onions, chopped green chillies and salt.
    4. Stir till the onions turn brown.
    5. Add the onion mix to the wet mix.
    6. Stir briskly for 4 to 5 minutes till all the water evaporates.
    7. The zunka is ready.
    8. Serve with garlic chutney and jawaar or baajra rotis.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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