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10 pakoda recipes you must try this winter season

Winter is coming and it's time to indulge in some scrumptious snacks for a quick-fix snack.

Pakoda with a steaming cup of tea is a classic combination preferred by many. Bawarchi gives you the hands down best recipes you can try this season.

Here are 10 Pakoda recipes that can be made at home with healthy ingredients.

Bread Pakodas with Mashed Potatoes


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Serve hot with mango pickle or chutney.

Idli Pakoda


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Serve hot with sauce or chutney.

Carrot Pakoda


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Making time: 15 mins

Cabbage Pakoda


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Total Time: 10-15 minutes

Sizzling Spinach Pakoda


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Enjoy with desired sauce or dip.

Simple Broccoli Pakoda


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Serve them hot with ketchup or Maggi sauce.

Ragi Pindi pakoda


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This tastes great on a rainy day.

Rava Pakodas


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Serve them hot with chilli sauce.

Stuffed Green Chili Pakoda


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For the hot and mirchi lovers.

Zucchini & Oats Pakoda


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Fry until they turn crispy and golden brown.