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8 Must Try Dosa Recipes

Undoubtedly, dosa makes for a yummy meal. The south Indian staple, paired with a dash of different flavour, makes it for a lip-smacking meal.  

One cannot have enough of this cuisine as it tastes great and keeps you full for a long time. If you're craving for delicious dosas, we've got you covered.  

Read on to get the full recipe link from Bawarchi:

 

4 Minute Dosa

 

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Allow it to fry for a minute or two.

Ragi Dosa

 

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Serve hot with onion and/or coconut chutney/lemon pickle.

Rice Dosa

 

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Tastes great when served with tomato chutney or mint chutney or mango chutney.

Wheat Rava Dosa

 

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Now make dosas on a non-stick tawa, using a little oil.

Special Palak Dosa

 

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Serve with any mildly hot chutney or curd or just like that.

Vellai Dosai

 

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Serve warm, topped with a generous blob of unsalted butter.

Rasam Dosa

 

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Serve hot with coconut chutney.

Buttermilk Dosa - Moru Dosa - Thakka Polo

 

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Serve hot with coconut chutney / tomato sauce / tomato chutney / green chutney.