Undoubtedly, dosa makes for a yummy meal. The south Indian staple, paired with a dash of different flavour, makes it for a lip-smacking meal.
One cannot have enough of this cuisine as it tastes great and keeps you full for a long time. If you're craving for delicious dosas, we've got you covered.
Read on to get the full recipe link from Bawarchi:
4 Minute Dosa
Allow it to fry for a minute or two.
Serve hot with onion and/or coconut chutney/lemon pickle.
Tastes great when served with tomato chutney or mint chutney or mango chutney.
Wheat Rava Dosa
Now make dosas on a non-stick tawa, using a little oil.
Special Palak Dosa
Serve with any mildly hot chutney or curd or just like that.
Serve warm, topped with a generous blob of unsalted butter.
Serve hot with coconut chutney.
Buttermilk Dosa - Moru Dosa - Thakka Polo
Serve hot with coconut chutney / tomato sauce / tomato chutney / green chutney.