Gobi Manchurian belongs to a group of dishes that blend with Indian and Chinese. Manchurian dishes are flavourful and tasty. Sometimes, it can be used as a starter, while, it is also often paired with rice or rotis.
It's hard to make gravy combos that do no get boring day after day. That's where these deliciously creative recipes come in.
The next time you're looking to add more dishes to your plate, look no further than this list.
Garnish with spring onion.
Appetising Gobi Manchurian
Give a good toss and serve hot.
Indo-Chinese Gobi Manchurian
Boil for two more minutes and then serve.
Cauliflower Manchurian with Egg
Cook on high flame till it is mixed and fried well.
Veg Pakoda Manchurian
Serve hot garnished with spring onion. Enjoy with hot rotis.
Gobi Manchurian with Cornflour and Maida
Garnish with spring onions and serve hot.
Low-Fat Gobi Manchurian
Turn off the heat after a couple of minutes.
Spicy Gobi Manchurian
You can have it as an side dish for rotis.