Chitra Ramachandran is a very talented home cook and a prolific writer. Her recipes always come with reminscenses of people, places, history, tradition and culture.
She blogs at Chitra Amma's Kitchen, to preserve South Indian Vegetarian cooking styles and hopes they will make interesting reading for current as well as future generations.
Her daughter, Dibs, maintains her blog and her husband clicks every dish made at home.
An IT professional, Sushmita loves spending time developing new recipes. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.
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