For someone who started out as a business journalist, food writing was not particularly on Nandini Sivakumar`s radar.
But extensive research for a cookbook, which later went on to win an international award, kindled her interest in starting a blog of her own. At foodiliciousnan, she chronicles her experiments in the kitchen.
An IT professional, Sushmita loves spending time developing new recipes. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.
