Pavithra wanted to go to a culinary school, but ended up becoming an IT graduate. It’s her love and passion for food which has brought her to where she stands today. Having travelled widely in several Asian countries, Pavithra was greatly influenced by their cuisine..
She is from Tamilnadu, which is in the southern part of India. It is the true home of Indian Vegetarianism. But currently she is living in US with her husband and her son.
A "Daring baker", she loves to explore new ingredients and different cuisines. All her recipes are tried and tested and she blogs at Dishes from My Kitchen.