Delicious eggless cakes

  • Eggless pineapple upside down cake


    Plain flour/Maida - 1 & 1/4 cup
    Condensed milk 1 cup minus - 2 tblsp
    Butter or Oil(I used sunflower oil) - 1/2 cup
    Orange juice - 1/2 cup
    Powdered sugar - 3 tblsp
    Baking powder - 1 tsp
    Baking soda - 1/2 tsp
    Orange zest - 1/2 tsp
    Lemon Juice - 1 tsp
    Vanilla essence - 1 tsp


    Pre heat the oven to 1800 C. Sieve flour,baking powder,baking soda two times to ensure even mixing.

    Mix well the condensed milk,orange juice,oil(or softened butter),sugar,vanilla essence,lemon juice with a whisk.

    Take the sieved flour in a bowl and make a dent,pour the mixed liquid in the dent and mix well without any lumps,using the whisk.

    Grate some orange peel in the batter and give it a mix.(orange zest)

    Grease a baking pan,with butter and dust with some flour. Pour the prepared batter in the pan. Tap the pan gently once or twice to remove any big air bubbles.

    Bake it to 30 minutes or until the toothpick inserted comes out clean.

    Let it cool down for 5 minutes and then invert the cake over an wire rack and let it cool.

    The orange juice and the zest gives a nice orange flavour to the cake. We loved this soft textured cake very much!

    Recipe and Image courtesy: Rak`s Kitchen