Eggless pineapple upside down cake
Plain flour/Maida - 1 & 1/4 cup
Condensed milk 1 cup minus - 2 tblsp Butter
or Oil(I used sunflower oil
) - 1/2 cup Orange juice
- 1/2 cup Powdered sugar
- 3 tblsp
Baking powder - 1 tsp
Baking soda - 1/2 tsp
Orange zest - 1/2 tsp Lemon Juice
- 1 tsp Vanilla
essence - 1 tsp Method: Pre heat
the oven to 1800 C. Sieve flour,baking powder,baking soda two times to ensure even mixing.
Mix well the condensed milk,orange juice,oil(or softened butter),sugar
,vanilla essence,lemon juice with a whisk.
Take the sieved flour in a bowl and make a dent,pour the mixed liquid
in the dent and mix well without any lumps,using the whisk.
Grate some orange peel in the batter and give it a mix.(orange zest) Grease
a baking pan
,with butter and dust with some flour. Pour the prepared batter in the pan. Tap the pan gently once or twice to remove any big air bubbles.
Bake it to 30 minutes or until the toothpick inserted comes out clean.
Let it cool down for 5 minutes and then invert the cake over an wire rack
and let it cool.
The orange juice and the zest gives a nice orange flavour to the cake. We loved this soft textured
cake very much!
Recipe and Image courtesy: Rak`s Kitchen