Ingredients

• 1 cup-chiroti rava
• 1 cup-milk preheated
• 1 cup- grated coconut
• 3 cup-sugar
• 1 cup- ghee
• 1/2 tsp- cardamom powder

How to Make 7 Cups Sweet

• Grease a plate for the sweet with ghee.
• Take bottom thick vessel or a kadai. Mix all the ingredients in the kadai.
• Keep it on medium flame.
• Keep stirring in between until the sugar is dissolved and the other ingredients get mixed well.
• When it starts boiling keep the flame low, keep stirring.
• When the mixture froths up, the sides getting dried up, remove quickly pour it on the greased plate.
• Shake the plate gently for the mixture to spread evenly.
• When it is partly cooled, cut into pieces with a sharp greased knife.
• Serve when it is cooled completely.