7 Cups Sweet

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 1 cup-chiroti rava
  • 1 cup-milk preheated
  • 1 cup- grated coconut
  • 3 cup-sugar
  • 1 cup- ghee
  • 1/2 tsp- cardamom powder

How to Make 7 Cups Sweet

  • Grease a plate for the sweet with ghee.
  • Take bottom thick vessel or a kadai. Mix all the ingredients in the kadai.
  • Keep it on medium flame.
  • Keep stirring in between until the sugar is dissolved and the other ingredients get mixed well.
  • When it starts boiling keep the flame low, keep stirring.
  • When the mixture froths up, the sides getting dried up, remove quickly pour it on the greased plate.
  • Shake the plate gently for the mixture to spread evenly.
  • When it is partly cooled, cut into pieces with a sharp greased knife.
  • Serve when it is cooled completely.