Ammini (mini) kozhukattai

Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

202 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Medium

Usually made with the left over kozhukattai dough, to which we add red chilli powder and hing before they go into the steamer.

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  • 1 tbsp - urad dal pooranam (leftover)
  • 1 - orange-sized ball of rice flour dough (leftover kozhukattai dough)
  • 1 tsp - oil
  • 1 tsp - mustard seeds
  • 1/4 tsp - red chilli powder
  • A few curry leaves
  • A pinch of asafoetida

How to Make Ammini (mini) kozhukattai

  • Take the left over kozhukattai dough and add red chilli powder, hing and mix well.
  • Make tiny balls out of the kozhukattai dough and steam on an idli plate in a pressure cooker for 5 mins.
  • Once cooked, remove from idli plate and keep aside.
  • Heat oil in a pan and add mustard seeds.
  • When the mustard seeds start to sputter, add curry leaves and add the cooked kozhukattai and urad dal pooranam. Mix well and remove from flame.
  • Serve hot.
  • Recipe & image courtesy: