A Dessert in Apple

Recipe by
Total Time:
60-90 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • Apple - 6-8
  • Maida - 2-3 tbsp
  • Margarine (low calorie) - 3 tbsp
  • Sugar-free (or equivalent) - 1 cup
  • Cinnamon powder - 1 tsp
  • 1 packet - readymade pastry

How to Make A Dessert in Apple

  • Peel and slice the apples and put in a large bowl.
  • Add the Sugarfree powder, maida and cinnamon powder and blend well.
  • Divide the pastry in half.
  • Roll both out in a circle.
  • Place one half in an oven-safe pie plate, fill with the apple mixture and dot with butter.
  • Cover with the other half of the pastry, using fingers to seal the edges.
  • Make several small slits on top and bake in a pre-heated oven at 400 degrees for about an hour or until golden brown.