Aam Ki Gutli
Aam Ki Gutli
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1/2 kg - ripe mango seeds (aam ki gutli) crust removed and sliced
3 g - salt for boiling the gutli
115 g - sesame oil
60 g - onions, finely chopped
12 g - salt
25 g - red chillies, powdered
3 g - cumin seeds, whole
3 g - turmeric
25 g - garlic, ground
50 g - onions, ground
60 g - mango pickle
60 g - mango pickle oil
How to Make Aam Ki Gutli
Dry the seeds of ripe mangoes in sunlight for a day.
Remove the hard crust of the seeds and take out the cores.
Cut the cores into thin slices, 1 inch long and 1/2 inch thick.
Boil along with salt till cooked.
Take out and wash well in fresh water.
Heat the oil. When smoking hot, remove from fire and cool a bit.
Put back on fire. Fry chopped onions to a golden brown.
Add salt, red chillies, cumin seeds, turmeric, garlic and onions, and stir till well browned.
Add boiled cores and stir a little more.
Add mango pickle, masala, mango pickle oil and half cup of water and stir.
Simmer till the liquids dry up completely and only the oil remains.
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