Aamras with Kesar

Recipe by
Total Time:
15-30 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1 kg - Ripe mangoes
  • 1/4 tsp - Saffron (kesar)
  • 1 cup - Powdered sugar
  • 2.5 cups - Chilled Milk

How to Make Aamras with Kesar

  • Peel the skin of mangoes and cut them into cubes.
  • Blend the mangoes with powdered sugar, milk and saffron, till smooth.
  • Pour into individual bowls, chill and serve.