Ingredients

• 500 g - wheat flour
• 250 g - sugar
• 1.75 cups - ghee

How to Make Aatte Ke Laddoo

• Slightly heat the ghee in a kadhai or heavy-bottomed vessel.
• Add the wheat flour and saute on low flame until brown. Stir continuously.
• Add sugar and saute until the sugar melts.
• Cool for 10 to 12 minutes.
• Divide the mixture into equal portions while still hot and prepare the laddoos.