Achari Gobi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • 1 cauliflower, cleaned and cut to small flowerets
  • 3/4 tsp - nigella/ kalonji/ onion seeds
  • 3/4 tsp - mustard
  • 3/4 tsp - fennel seeds
  • 3/4 tsp - cumin seeds
  • 3/4 tsp - fenugreek seeds
  • 3 red chillies, broken into small pieces
  • Asafoetida, a pinch
  • 1 tsp or as required - red chilli powder
  • 1/2 tsp - turmeric powder
  • 1 green chilli, finely chopped
  • 1 tbsp - lemon juice
  • Water as required
  • Salt as required
  • 3 tbsp - oil
  • Coriander leaves, and julienned ginger for garnishing

How to Make Achari Gobi

  • Heat oil in a pan and add all the seeds (kalonji, mustard, fennel, cumin and fenugreek), whole red chilli and asafoetida and allow it to splutter.
  • Add cauliflower, turmeric, red chilli powder, green chillies and mix well.
  • Add lemon juice, water and salt.
  • Cook until cauliflower is done to your liking and all the water has evaporated.
  • Garnish with coriander leaves and julienned ginger.