Adai

Recipe by
Total Time:
12.75 hours
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - Rice
  • 1 cup (combined) - Moong Dal, Urad Dal, Channa Dal, Toor Dal and Methi
  • I - medium Onion
  • Curry leaves
  • 4 to 5 - Dry Red Chillies
  • A pinch of Asafoetida
  • Coriander leaves

How to Make Adai

  • Soak the rice overnight.
  • Mix all dals and methi and soak it overnight separately.
  • Next morning, grind all of the ingredients (onion, red chillies, curry leaves) along with a little salt and asafoetida.
  • The consistency of the batter should be thick enough to thickly coat on a spoon when dipped.
  • Add finely cut coriander leaves to the mixture.
  • Heat the iron griddle or a non-stick tawa well.
  • Pour spoonful of batter in the centre, spread with the back of the spoon to a thin round.
  • Pour a tsp of ghee or oil over it.
  • Remove with spatula when crisp.
  • Serve hot with coconut chutney and / or sambar.

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