Adaku Pathiri (Layered Rice And Egg)

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

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  • For Egg batter:
  • Egg - 4
  • Sugar - 4 tbsp
  • Coconut milk - 4 tbsp
  • Salt - to taste
  • Turmeric powder - a pinch
  • Cardamom - 3
  • For Rice batter:
  • Rice flour - 4 tbsp
  • Coconut milk - 350 ml
  • Sugar - 5 tbsp
  • Salt -to taste
  • Cardamom - 4
  • Ghee - 2 tbsp

How to Make Adaku Pathiri (Layered Rice And Egg)

  • For egg batter: Beat the eggs and sugar and add the rest of the ingredients and keep aside.
  • For rice batter: Mix rice flour, coconut milk, sugar, pinch of salt, cardamom and keep aside.
  • Now both the batters are ready for steaming.
  • Take a pressure cooker and pour some water and keep a greased small vessel in it.
  • Pour 4 tbsp of rice batter into the greased vessel and steam it till it is done.
  • Spread 1 tsp of ghee evenly on the cooked layer.
  • Now pour 2 tbsp of egg batter and steam till done.
  • When egg batter is cooked pour again 4 tbsp of rice batter and steam it.
  • No need to apply ghee on the egg batter. It should be applied only on the rice batter.
  • Repeat the layers till both the batters are over.
  • When all batter is over steam it again for 2-3 minutes and switch off the gas.
  • Cool and remove from cooker and cut it into desired shapes and serve as a snack.
  • When cut you can see the layers of white and yellow.