Ingredients

• Ginger - 3-inch piece
• Ajwain - 1 tbsp
• Green chillies (optional) - 6/7, medium
• Rock salt - To taste
• Curd - 3 cups
• Water - 3 cups

How to Make Adrak and Ajwain Flavoured Lassi

• Peel and wash and finely dice the adrak.
• Put the adrak, ajwain and chillies through a spice grinder to make a coarse paste.
• Put the curd and water in the blender for a couple of minutes to make a Lassi.
• Mix in the adrak, ajwain and chillies paste.
• Add rock salt to taste.
• Leave to soak for about 2 hours and then sieve out the flavouring.
• Cool in the fridge and dilute some more with water before drinking.