Ajwain Puris

Recipe by
Total Time:
30-45 minutes
Serves:25 pieces
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 1.5 cup - wheat flour
  • 1 cup - fine semolina (sooji)
  • 2 tbsp - oil
  • 1/2 tsp - turmeric powder
  • 1 tsp - ajwain (omam) seeds
  • Salt to taste
  • Oil to deep fry

How to Make Ajwain Puris

  • Warm some water.
  • Mix the flour and other ingredients together.
  • Make fairly stiff dough with warmed water.
  • Divide in 25 portions and roll puris of 3 inch diameter.
  • Deep-fry in hot oil till both sides are slightly pinkish.
  • Drain on kitchen paper, cool well before packing in foil.
  • Serve with vegetable or pickles.