Akki Unde Kadubu

Recipe by
Total Time:
5.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

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  • 1.5 cup - Rice ( sona masuri)
  • 3/4 cup - Cooked, parboiled red rice
  • Salt to taste
  • Water as required

How to Make Akki Unde Kadubu

  • Soak rice 4-5 hours in enough water ahead of grinding.
  • Grind rice with required amount of water to get a thick coarse batter.
  • Do not grind to a smooth or fine texture.
  • Add salt as per taste while grinding.
  • At the last stage of grinding add cooked, parboiled red rice.
  • Grind again for a 30-45 seconds and the batter is ready.
  • Batter should be of thick, coarse consistency.
  • Cook this batter in a wide pan for around 6-8 minutes on a medium flame till it becomes hard to move the spatula and it takes the shape of a dough.
  • Make balls out of it. You may not need any greasing as cooked dough tends to be non-sticky.
  • Place the balls made in a preheated steamer and cook for around 15 minutes.
  • Akki unde kadubu/Steamed rice dumplings are ready to serve.