Ingredients

• 2 cans - Evaporated Milk
• 3 cups - Cream
• 1.5 cups - Sweetened condensed milk
• 1/2 cup - Blanched, minced Almonds
• 1/2 cup - Powdered pistachio nuts
• 1 tsp - Cardamom powder

How to Make Almond and Pista Kulfi

• Combine evaporated milk, cream and sweetened condensed milk. Chill
• Add almonds, pistachios and cardamoms.
• Whip in an electric blender on medium speed for 3 mins or till well blended.
• Fill kulfi moulds.
• Freeze for at least 8 hours.
• Unmould to serve.
•