Almond Crush

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • 1 cup - almonds
  • 1 cup - milk
  • 1 cup - condensed milk
  • ½ cup - sugar
  • 2 tsp - ghee
  • ½ tsp - vanilla essence
  • ½ tsp - cardamom powder

How to Make Almond Crush

  • Take ¾ cup almonds and make a paste. Cut long and fine the remaining almonds.
  • Heat a non-stick pan and put in the almond paste, milk, sugar, condensed milk and mix well.
  • Keep stirring continuously and keep adding ghee in between.
  • When the mixture becomes thick, take a greased tray and spread the mixture all over.
  • When it cools, make pieces and serve.

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