Almond Milk Smoothie

Recipe by
Total Time:
4-8 hours
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 5 - almond katlees
  • 1 - pista burfee
  • 300 ml - cold milk
  • 2 scoops - vanilla ice cream
  • 1 drop - kewra essence
  • 2-3 pinches - cardamom powder
  • 2 tbsp - sugar powdered or as required

How to Make Almond Milk Smoothie

  • Crush four of five katlees.
  • Soak them in 1 cup cold milk.
  • Grate remaining katlee and pista burfee together.
  • Keep refrigerated for 4-5 hours.
  • Chill remaining milk till required.
  • To serve:
  • Run soaked katlees in electric mixer till a smooth paste is formed.
  • Add remaining milk, ice cream, cardamom, essence, sugar.
  • Run again till mixture is smooth and frothy.
  • Pour into 3 transparent glasses.
  • Stir in a third portion of grated burfee in each.
  • Serve chilled.

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