Almond Praline with Vanilla Ice Cream

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Medium

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  • ½ cup - almonds (finely chopped)
  • 1 cup - sugar
  • 2 tsp - butter (for greasing the thali)
  • packs of vanilla ice-cream (as required)

How to Make Almond Praline with Vanilla Ice Cream

  • Melt the sugar in a non-stick pan on a low flame.
  • When the sugar turns light brown add the chopped almonds. Simmer.
  • The sugar and the almonds should blend well. Grease a thali with butter.
  • Pour the almond and sugar mixture into the greased thali and spread.
  • When cool overturn the almond mixture on a wooden board and crush coarsely.
  • The almond praline is ready.
  • To Serve:
  • Place 2 scoops of vanilla ice-cream i