Almond Pudding

Recipe by
Total Time:
12.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • 1 cup - condensed milk
  • 1 cup - maida (refined flour)
  • 1 cup - butter
  • 1 cup - almond
  • 1 tbsp - Castor sugar
  • 1 tsp - Baking powder
  • 1 tsp - Vanilla essence

How to Make Almond Pudding

  • Soak the almonds overnight and grind them to a fine paste.
  • Beat all the ingredients together and pour them into a greased and dusted baking tray.
  • Bake in a preheated oven for 20 minutes at 180 degree C or 350 degree F or till it turns golden white.
  • Allow it to cool before serving.