Almond Toast

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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  • 3 - egg whites
  • 100 g - sugar
  • 100 g - all-purpose flour
  • 100 g - almonds

How to Make Almond Toast

  • Pre-heat the oven at 300-350 degree F. Place the egg whites in a bowl and beat it until it becomes fluffy.
  • Add sugar and beat it for a couple of minutes, so that the batter does not lose its fluffiness.
  • Add the all-purpose flour and mix it slowly to get rid of the lumps.
  • Do not over beat.
  • Add the almonds and mix well (do not beat).
  • Add the whole batter in a cake tray.
  • Do not grease the tray.
  • Place the tray in the oven and let it bake for 25 to 30 minutes.
  • Check to see if it is ready using a tooth pick.
  • If the batter does not stick to the tooth pick, take the tray out and cool it for a few minutes.
  • Cut into slices and then place the slices (side by side) in the oven to toast.
  • Reduce the oven's heat to 250 degree F.
  • Bake for a few minutes until it becomes crisp.
  • Then turn all the slices to toast the other side.
  • Serve hot with tea or coffee.