Aloo - Papad

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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Ingredients

  • Papad - 1 packet
  • Potatoes - 3
  • Onion - 1
  • Garlic - 1/2 tsp
  • Ginger - 1/2 tsp
  • Green chilli - 2
  • Turmeric - 1/4 tsp
  • Garam masala - 1/4 tsp
  • Vegetable oil - 2 tsp
  • Cumin - 1/2 tsp
  • Coriander powder - 1/2 tsp

How to Make Aloo - Papad

  • Fry all the papads and keep aside.
  • Boil the potatoes, mash it and keep aside.
  • In a kadai, pour vegetable oil and splutter jeera.
  • Now add garlic-ginger paste, chopped onion and split green chillies. Fry them for 2 mins.
  • Add the mashed potatoes, turmeric, garam masala, jeera and coriander powder.
  • Fry well for 2 minutes and add 2 cups of water.
  • When it comes to a boil, add the papad, cover and leave for 2 minutes.

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