Aloo Anar Raita

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 cup - Potato, boiled and cut into 1 cm dices
  • 1 cup - Pomegranate seeds
  • 1 cup - Curd
  • 1 tbsp - Coriander leaves, finely chopped
  • 1 - Green chilli, finely chopped (optional)
  • Salt and sugar (to taste)
  • 1/2 tsp - Chaat Masala

How to Make Aloo Anar Raita

  • Beat curd. Add salt and sugar and mix well.
  • To this, add boiled potato dices and pomegranate seeds.
  • Add green chillies and mix well.
  • Add a pinch of Chaat Masala and mix.
  • Garnish with finely chopped coriander leaves and Chaat powder.
  • Ready to serve.