Aloo Bhath

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • Basmati Rice 2 cups
  • Potato 3 to 4
  • Onion - 2 big size
  • Salt - according to taste
  • For vaghere
  • Ghee 2 tsp
  • Cumin Seeds - 1 tsp
  • Turmeric powder - 1 tsp
  • For Masala:
  • Mint Leaves - 1 Bunch
  • Green chillies - 4 to 5
  • Garlic - 1-2 cloves
  • Ginger - a small piece
  • Grated coconut - 1/2 cup

How to Make Aloo Bhath

  • First, keep the rice to be cooked.
  • Chop potatoes into big chunks and the onion very finely.
  • Take a kadai and add ghee. When the ghee is hot, add cumin seeds in it.
  • Fry it for some time and the add turmeric powder to it.
  • Then add to it the onion pieces and fry it till it becomes transparent.
  • Add potatoes and salt and let it cook.
  • Cut green chillies, garlic, ginger and mint leaves. Add grated coconut to it and grind it.
  • Add this paste to the potato.
  • After potato and rice are cooked, add the potato gravy to the rice and mix it slowly.
  • Serve it when it is hot.