Ingredients

• 500 ml - milk
• 1 - boiled and fried potato(aloo)
• 50 g - sweet boondi
• 1 tbsp- sugar
• 1/4 tsp - cardamom
• 1 tsp - dry fruits
• ghee

How to Make Aloo Kheer

• Boil the potato, chop and deep fry it.
• Reduce the milk into half on a slow fire.
• Bring this to room temperature, then add the fried potatoes, sweet boondi, cardamom and dry fruits