Aloo Kichidi for Special Occasions

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • Rice, washed and drained - 1 cup
  • Ghee - 2 tbsp
  • Jeera - 1 tsp
  • Pepper corns- 1 tsp
  • Cloves - 2
  • Cinnamon - 1"
  • Cardamom - 2
  • Potato, diced small - 1
  • Rock salt - 2 tsp
  • Chilli powder - 1/2 tsp
  • Turmeric- a pinch
  • Water - 3 cups
  • Coriander Leaves - For garnishing

How to Make Aloo Kichidi for Special Occasions

  • Heat ghee, add jeera, peppercorns and whole spices.
  • When moderately fried, add potatoes and rice and stir-fry. Add salt, chilli powder and turmeric powder. Add water and cook in a low flame for 15-20 mins till the potatoes and rice are completely cooked.
  • Serve hot, garnished with coriander leaves.

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