Aloo Kichidi for Special Occasions

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • Rice, washed and drained - 1 cup
  • Ghee - 2 tbsp
  • Jeera - 1 tsp
  • Pepper corns- 1 tsp
  • Cloves - 2
  • Cinnamon - 1"
  • Cardamom - 2
  • Potato, diced small - 1
  • Rock salt - 2 tsp
  • Chilli powder - 1/2 tsp
  • Turmeric- a pinch
  • Water - 3 cups
  • Coriander Leaves - For garnishing

How to Make Aloo Kichidi for Special Occasions

  • Heat ghee, add jeera, peppercorns and whole spices.
  • When moderately fried, add potatoes and rice and stir-fry. Add salt, chilli powder and turmeric powder. Add water and cook in a low flame for 15-20 mins till the potatoes and rice are completely cooked.
  • Serve hot, garnished with coriander leaves.

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