Ingredients

• Rice, washed and drained - 1 cup
• Ghee - 2 tbsp
• Jeera - 1 tsp
• Pepper corns- 1 tsp
• Cloves - 2
• Cinnamon - 1"
• Cardamom - 2
• Potato, diced small - 1
• Rock salt - 2 tsp
• Chilli powder - 1/2 tsp
• Turmeric- a pinch
• Water - 3 cups
• Coriander Leaves - For garnishing

How to Make Aloo Kichidi for Special Occasions

• Heat ghee, add jeera, peppercorns and whole spices.
• When moderately fried, add potatoes and rice and stir-fry. Add salt, chilli powder and turmeric powder. Add water and cook in a low flame for 15-20 mins till the potatoes and rice are completely cooked.
• Serve hot, garnished with coriander leaves.