Aloo Mutter with Garlic Flavor

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • 1 cup - green peas
  • 2 - medium-sized potatoes, cubed
  • 2 - medium sized tomatoes
  • 3-4 flakes - garlic
  • 1/2 cup - coriander leaves
  • 2 - green chillies
  • 1 - small onion
  • Salt to taste
  • A pinch of turmeric

How to Make Aloo Mutter with Garlic Flavor

  • Grind garlic, coriander, tomatoes, green chillies, onion, salt and turmeric.
  • Heat oil in a cooker.
  • Add the ground masala and roast until the oil separates from the ground paste.
  • Add potatoes and green peas and mix well.
  • Add water and pressure cook for 5-10 mins.
  • Serve hot with chappatis.

EXPLORE CATEGORIES