Aloo Pitika

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • Potato - 500g
  • Onion - 1, sliced
  • Green chillies - 2, chopped
  • Mustard oil - 1 tsp
  • Salt to taste

How to Make Aloo Pitika

  • Boil, peel and mash the potatoes.
  • Add onion, green chillies and salt. Mix well.
  • Drizzle mustard oil over it.

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