Aloo Pudhina

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 8 - large potatoes (boiled and peeled)
  • 1/4 cup - finely chopped pudina/mint leaves
  • 1/4 cup - coriander leaves, finely chopped
  • 1 tsp - chaat masala
  • 1/4 tsp - garam masala
  • 2 - green chillies chopped
  • 1/2 tsp - cumin seeds
  • A pinch of asafoetida
  • 1/2 tsp - coriander seed powder
  • Salt to taste
  • 1 tbsp - oil
  • 1 - lemon juice

How to Make Aloo Pudhina

  • Boil and peel potatoes, and cut into 1-inch cubes.
  • Heat oil in a wok, add cumin seeds, asafoetida and chopped green chillies.
  • Fry for some time and then add the potatoes immediately.
  • Add pudina, salt and all masala, and fry till potatoes turn light brown.
  • Put chopped coriander leaves and lemon juice and mix well.
  • Serve as a side dish.

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