Aloo-Pulses Kichdi

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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Ingredients

  • 1.5 cup - rice
  • 5 - medium sized potatoes
  • 1 - onion
  • 1/2 cup - moong dal
  • 1/2 cup - toor dal
  • 1/4 cup - Bengal gram dal
  • 8 - green chillies
  • 1 flake - garlic
  • 5 - cloves
  • 1 stick - cinnamon
  • 2 - cardamoms
  • 2 tsp - cumin seeds
  • 1 tsp - turmeric
  • 1.5 tbsp - oil
  • 4.5 cups - water

How to Make Aloo-Pulses Kichdi

  • Wash rice and all the pulses.
  • Wash and peel the skin off the potatoes.
  • Cut the potatoes and the onions into cubes.
  • Slit the green chillies.
  • Heat oil in a cooker and add cumin seeds, green chillies, cloves garlic, cardamom, cinnamon and turmeric until a strong aroma arises.
  • Now add onions and saute them till they turn pale brown.
  • Now add the potatoes and saute them for 2 mins.
  • Add the rice and the pulses along with 4.5 cups water with salt and pressure cook.
  • Serve hot with mango pickle or raitha of your choice.

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