Aloo Tikki (Potato Cutlets)

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 5 medium sized potatoes
  • 3 slices bread
  • 6 green chillies (finely chopped)
  • 3 tbsp - corn flour
  • 3 tsp - oil (for greasing the palm, while making the tikkis)
  • oil for deep frying
  • salt to taste

How to Make Aloo Tikki (Potato Cutlets)

  • Boil the potatoes and mash them while still hot.
  • Soak the bread in water and after squeezing out the water completely, add it to the potatoes along with the chopped green chillies, corn flour and salt.
  • Divide this mixture into small portions.
  • Take a little oil on the palm of your hand, put a portion on it and flatten it making round shaped tikkis.
  • Heat oil and deep fry on a high flame till golden.
  • Serve hot with tomato ketchup and green chutney.