Aloogadde Palya

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 1 tbsp - oil
  • 1 tsp - mustard seeds
  • 1 tsp - urad dal
  • 2 tsp - channa dal
  • 1 - onion, finely sliced
  • 6 - curry leaves
  • 2 tbsp - chopped coriander leaves
  • 1 inch piece - ginger, finely chopped
  • 6 - cloves garlic, finely chopped
  • 1/2 tsp - turmeric powder
  • 1 tsp - red chilli powder
  • 1 tsp - coriander powder
  • 4 - potatoes, boiled and mashed
  • 1/2 tsp - salt
  • 1 tsp - chopped coriander leaves

How to Make Aloogadde Palya

  • Heat oil in a kadai. Add mustard seeds to it. When they start to splutter, add urad dal and channa dal to it.
  • Fry for 2 - 3 minutes until it is fragrant.
  • Add onion and fry it until it is golden in colour. Add curry leaves, chopped coriander leaves, ginger and garlic and until it is light golden in colour.
  • Add turmeric powder, red chilli powder and coriander powder to it. Stir on a low heat for 1 - 2 minutes.
  • Add mashed potatoes and salt. Mix all the ingredients well. Do not add water for cooking. Cover it with a lid and cook on low heat for 8 - 10 minutes or until all the ingredients are well coated on potatoes.
  • Sprinkle chopped coriander leaves on it. Serve it with masala dosa.
  • Recipe Courtesy: Niya's World

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