American Sev Puri

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

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Ingredients

  • American corn kernels, boiled - 1 cup
  • Sev - 1/2 cup
  • Canape cups - 24
  • Oil to deep fry
  • Onion, chopped - 1
  • Fresh red chillies, chopped - 2
  • Sweet chilli sauce - 1/4 cup
  • Chaat masala - 1 tsp
  • Fresh mint leaves, chopped - 1 tbsp
  • Lemon juice - 1 tbsp
  • Fresh parsley, chopped - 2 tbsp

How to Make American Sev Puri

  • Heat oil in a pan, add onions and saute.
  • Add corn, fresh red chillies, sweet chilli sauce and saute.
  • Add chaat masala, mint leaves and coriander leaves, mix and cook till dry.
  • Heat sufficient oil in a kadai and deep fry the canapes lightly.
  • Remove, drain well and set aside to cool.
  • Add lemon juice to the corn mixture.
  • Place the corn mixture in the canapes and sprinkle sev.
  • Garnish with parsley and serve immediately.

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