Ingredients

• 1 tbsp - urad dal pooranam (leftover)
• 1 - orange-sized ball of rice flour dough (leftover kozhukattai dough)
• 1 tsp - oil
• 1 tsp - mustard seeds
• 1/4 tsp - red chilli powder
• A few curry leaves
• A pinch of asafoetida

How to Make Ammini (mini) kozhukattai

• Take the left over kozhukattai dough and add red chilli powder, hing and mix well.
• Make tiny balls out of the kozhukattai dough and steam on an idli plate in a pressure cooker for 5 mins.
• Once cooked, remove from idli plate and keep aside.
• Heat oil in a pan and add mustard seeds.
• When the mustard seeds start to sputter, add curry leaves and add the cooked kozhukattai and urad dal pooranam. Mix well and remove from flame.
• Serve hot.
• Recipe & image courtesy: www.subbuskitchen.com