Amriki salad

Recipe by
Total Time:
10 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • 1 - lettuce
  • 2 - Tomatoes
  • 1 - Green Pepper
  • 1 - Carrots
  • 6 - Mushrooms
  • A few - Croutons
  • 2 tbsp - Sunflower seeds
  • 1/2 cup - Boiled kidney beans
  • 1/2 cup - Garbanzo Beans
  • 1 tsp - Red chilli powder
  • 1 tsp - Black Pepper
  • Dressings: You can use any dressing you would like to have on your salad.
  • A few drops of lemon juice

How to Make Amriki salad

  • Take a salad bowl or a plate. Cut lettuce and try to keep the lettuce in the middle of the plate and in equal pieces.
  • Now, cut green peppers and mushrooms and decorate them in circle (plate).
  • After that, cut tomatoes and carrots. Try to mix them in the lettuce.
  • Add some garbanzo beans, kidney beans, croutons and sunflower seeds at the top of the salad.
  • Try to spread them across.
  • At last, put the salad dressing according to your taste.
  • Sprinkle red chilli and black pepper at the top of whole salad.
  • You can put some green chillies and chopped cilantro too.

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